| 10th May 2015
Kochi: National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Haryana has invited applications for admission to UG,PG and Ph.D Programmes as mentioned below for the Academic Year 2015-16.
UNDER GRADUATE PROGRAMME:
Four years regular B. Tech. degree in Food Technology and Management:
Eligibility: Candidates who have passed their Class 12th Exam or any other qualifying examination in 2013 or 2014; or those who are appearing in their Class 12th Exam in 2015 are eligible. Subject combinations required in the qualifying examination shall be as under: Physics, Mathematics and one of the subjects from Chemistry, Bio-technology, Computer Science, Biology with 50% marks in aggregate of all subjects. Besides a candidate must be appearing in JEE (Main) 2015.
AGE: Only those candidates whose date of birth falls on or after October 01, 1990 are eligible. However, in the case of Scheduled Caste (SC), Scheduled Tribe (ST) and Physically Challenged (PC) candidates, upper age limit is relaxed by 5 years.
POST GRADUATE PROGRAMMES:
Two years regular M. Tech. degree in
1. M.Tech. in Food Technology and Management (FTM)
2. M.Tech. in Food Process Engineering and Management (FPEM)
3. M.Tech. in Food Plant Operations and Management (FPOM)
4. M.Tech. in Food Safety and Quality Management (FSQM)
5. M.Tech. in Food Supply Chain Management (FSCM)
Eligibility:
Four Years Bachelor's Degree or a Master's degree in relevant discipline with minimum 60% marks in aggregate. For additional programme wise requirements, please refer below:
1. Food Supply Chain Management :
Four years Bachelors degree or a Masters degree in any branch of Life Sciences, Agriculture, Environmental or Food Sciences?
2. Food Safety and Quality Management :
Four years Bachelors degree in Food Science / Food Technology and Management / Food Technology/ Biotechnology/ Dairy Technology/ Dairy and Food Technology/Agricultural & Food Engineering/ Bio Chemical Engineering/ Chemical Engineering OR M. Sc. degree in Food Technology / Food Science and Technology / Microbiology / Biotechnology / Biochemistry from a recognized University/ Institute. Applicants with M. Sc. Degree may be asked to register for deficiency course(s) as per the curriculum.
3. Food Process Engineering Management :
Applicant must have a four years B. E. or B. Tech. degree in Food Science/Food Technology and Management/Food Technology/Food Process Engineering/Food Engineering/Dairy Engineering/ Dairy Technology/ Agricultural Process Engineering/Agricultural & Food Engineering/Agricultural Engineering/Bio Chemical Engineering/Chemical Engineering/Mechanical Engineering or in related allied fields from a recognized University/Institute.
4. Food Plant Operations Management :
B.E./B. Tech. in any discipline of Engineering from a recognized University/Institute.
5. Food Technology and Management:
B. E. / B. Tech. in Food Science / Food Technology and Management / Food Technology / Food Process Engineering/ Food Engineering / Dairy Engineering / Dairy Technology / Agricultural Engineering / Agricultural & Food Engineering/ Dairy and Food Engineering / Bio Chemical Engineering / Chemical Engineering OR M. Sc. degree in Food Technology / Food Science and Technology / Food Science from a recognized University/ Institute. Applicants with M. Sc. Degree may be asked to register for deficiency course(s) as per the curriculum.
Ph.D PROGRAMMES:
in the following areas:
a. Agriculture and Environment Sciences
b. Basic and Applied Sciences
c. Engineering
d. Food Business Management and Enterpreneurship
e. Food Science and Technology
Eligibility:
Master degree in a relevent disicipline with atleast 60% marks. Preference will be given to NET/GATE qualified candidates.
Selection Process for Ph.D
Candidates shall have to appear for Research Entrance Test (RET) to be organized by NIFTEM at NIFTEM campus, Kundli, followed by interview for the candidates who qualify RET. Merit list will be prepared on the basis of RET (70% weightage) and interview (30% weightage). Due weightage will be given to NET qualified candidates.
The RET shall consist of seventy (70) objective type questions of one mark each. The duration of the test will be one hour. The test shall consist of two parts. Part-A shall contain twenty (20) questions to test the Mental Agility, English and General Knowledge of the candidate. Part-B shall contain fifty (50) questions to test candidate's technical background in their eligibility areas. There shall be negative marking, and for each wrong answer, 0.25 marks will be deducted and the merit would be prepared by combining the scores of RET and interview. As mentioned earlier, due weightage will be given to NET qualified candidates for preparation of merit list.
How to Apply:
Application forms for admission in B.Tech., M.Tech. and Ph.D. Programmes of NIFTEM are to be filled online only athttp://www.niftem.ac.in
Applicants should not send the printed copy of application form to NIFTEM. Detailed admission brochure is available on the website. However interested candidates may ask for a print copy of the admission brochure from institute reception counter on payment of Rs 400/- through a demand draft (DD drawn, in favour of 'NIFTEM' payable at Kundli, District Sonepat, Haryana) or in cash. The printed brochure may be requested by post on payment of Rs 500/- (inclusive of handling and postage charges of Rs. 100/- extra) in the form of DD accompanied by a written request addressed to The Head, Admission Cell, NIFTEM, Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli-131028, District: Sonepat, Haryana
Application fee for B.Tech/M. Tech/Ph.D.
SC/ST Rs. 500
General/OBC Rs. 1000
Schedule for Admission:
Last Date of Receipt of Applications:
1. B.Tech : 19.06.2015
2. M.Tech : 24.06.2015
3. Ph. D. : 24.06.2015
Entrance Test :
1. M. Tech (Non-GATE) : 01.07.2015
2. M. Tech. (GATE) : Interview Only : 02.07.2015
3. Ph.D. Entrance Exam : 10.07.2015
The Ph.D. entrance test and M.Tech. entrance test, will take place at NIFTEM Campus, Kundli, District- Sonepat, only. There would be no other centre within or outside the country.
For details, visit the links:
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